Frederick, Colorado · Est. 2024
Slow-fermented and hand-shaped.
Plan ahead
The weekly Mon–Wed order window above always applies — but some weeks I take off from preorders to bake for local markets instead. Here's what's coming up:
Our story
Hi, I'm Bri! A Colorado native who moved to Frederick in 2021 and the baker behind Bollinger Breads. This all started as a home kitchen experiment for my family when we started reading ingredient labels of store bought breads. The sourdough starter I received from a lovely neighbor was originally intended for my husband, but I quickly fell in love with sourdough and took it over. Over the last few years this has grown into a weekly small-batch bakery with opportunities to participate in local markets thanks to community support!
I still mix, shape, and bake every loaf by hand, using a slow sourdough fermentation instead of commercial yeast — simple ingredients, real time, real flavor.
Because everything is made to order in small batches, quantities are limited each week. Ordering ahead is the best way to make sure your favorite flavor doesn't sell out.
Thank you for giving me the opportunity to continue making delicious breads!
Order this week's bread
Keep it fresh
Frederick, CO. The exact address is sent to confirmed orders the day of pickup.
$3.00 flat fee, within about a 20-minute drive of Frederick, CO. Enter your address at checkout and I'll confirm you're in range.
303-523-9821 — call or text
Order updates and any pauses in ordering are always posted on social media first.
This product is produced in a home kitchen that is not subject to state licensure or inspection, and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale. A full ingredient list is available on request, and every loaf includes an ingredient sticker.
Bollinger Breads LLC · Brianna Bollinger, Owner · BollingerBreadsLLC@gmail.com
